Oat Rice

Name: Oat Rice
Total time: 10 min
Yield: 77 g
Ingredients: Rolled Oats 27 g; Ottogi Small Rice Pack 50 g

Cook 10 min Difficulty EASY 172 kcal

#Oat rice #Healthy rice #Multigrain rice #Diet #Nutritious meal #For rice soup #Korean rice dish #Blood sugar management #Dietary fiber #Rice and oats

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Ingredients

Main ingredients

Rolled Oats 27 g
Ottogi Small Rice Pack 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.45 g 77%

Protein 4.82 g 11%

Fat 2.18 g 11%

Serving size 77g

Cooking steps

1

Rinse the rice and oats thoroughly.
2

Add the rice and oats to the rice cooker in a 7:3 ratio.
3

Pour in an appropriate amount of water and cook as you would normally cook rice.
4

Mix the finished oat rice well and serve in a bowl.

Oat Rice

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