Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 612.5 g
Ingredients: Savory Sesame Oil 2.5 g; Red Pepper Powder 2.5 g; Allulose Powder 2.5 g; Brown Rice Vinegar 2.5 g; Soy Sauce 501 10 g; Beef Dashida 2.5 g; Shiitake Mushroom 200 g; Beef Chuck Roll 390 g

Cook 10 min Difficulty EASY 702 kcal

#Shabu-shabu #Japanese food #Beef dish #Family meal #Broth #Vegetables #Healthy food #Easy recipe #Diet meal

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Ingredients

Main ingredients

Savory Sesame Oil 2.5 g
Red Pepper Powder 2.5 g
Allulose Powder 2.5 g
Brown Rice Vinegar 2.5 g
Soy Sauce 501 10 g
Beef Dashida 2.5 g
Shiitake Mushroom 200 g
Beef Chuck Roll 390 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.17 g 11%

Protein 82.19 g 47%

Fat 32.96 g 42%

Serving size 612.5g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Prepare mushrooms, tofu, and vegetables.
3

Pour broth into a pot and bring to a boil.
4

When the broth is boiling, add the vegetables and mushrooms.
5

Briefly dip the thinly sliced beef into the broth to cook.
6

Dip in sauce as desired.
7

Finish by adding noodles or rice to the broth.

Shabu-shabu

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