Soy Milk Noodle Soybean Soup for One Serving

Name: Soy Milk Noodle Soybean Soup for One Serving
Total time: 10 min
Yield: 434.5 g
Ingredients: Peanut Butter (Peanut Jam) 7.5 g; Tofu 225 piece; Buckwheat Soy Milk Noodles 150 g; Rice Cake (Sesame) 40 piece; Allulose Liquid 10 spoon; Salt 2 fraction (1/3 teaspoon)

Cook 10 min 450 kcal

#Low Sugar #High Protein #Low Calorie #Vegan

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Ingredients

Main ingredients

Peanut Butter (Peanut Jam) 7.5 g
Tofu 0.5 piece
Buckwheat Soy Milk Noodles 150 g

Seasonings/Sauce

Rice Cake (Sesame) 40 piece
Allulose Liquid 10 spoon
Salt 2 fraction (1/3 teaspoon)

Nutrition summary

Carbohydrates 51.63 g 42%

Protein 31.64 g 26%

Fat 17.47 g 32%

Serving size 434.5g

Cooking steps

1

Julienne the cucumber.
2

Cut the cherry tomatoes in half.
3

Boil the somyeon noodles and rinse with cold water.
4

Mix soy milk with salt and sesame seeds to make the soup.
5

Place the somyeon noodles in a bowl and pour the soy milk soup over them.
6

Garnish with julienned cucumber and cherry tomatoes.

Soy Milk Noodle Soybean Soup for One Serving

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