질문하기
Rinse the rice and cook it.
Blanch and season spinach, bellflower root, bracken, and other vegetables.
Julienne carrots and zucchini, then sauté them.
Slice beef thinly, marinate, and stir-fry.
Fry an egg.
Place the rice in a bowl, add vegetables, beef, and the fried egg on top.
Mix with gochujang (Korean chili paste) and sesame oil before eating.
