Chicken Breast and Cabbage Fried Rice

Name: Chicken Breast and Cabbage Fried Rice
Total time: 30 min
Yield: 330 g
Ingredients: Mozzarella Cheese 20 g; Oat Black Rice Konjac Rice 70 g; Fresh Chicken Breast 100 회분(손바닥크기); Fresh Cabbage 100 g; Canola Oil 5 g; Minced Garlic 10 teaspoon; Sriracha Sauce 5 g; Oyster Sauce 15 회분(2스푼); Korean Chili Powder 5 serving

Cook 30 min Difficulty NORMAL 364 kcal

#diet #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Mozzarella Cheese 20 g
Oat Black Rice Konjac Rice 70 g
Fresh Chicken Breast 1 회분(손바닥크기)
Fresh Cabbage 100 g

Seasonings/Sauce

Canola Oil 5 g
Minced Garlic 10 teaspoon
Sriracha Sauce 5 g
Oyster Sauce 15 회분(2스푼)
Korean Chili Powder 5 serving

Nutrition summary

Carbohydrates 34.89 g 37%

Protein 32.69 g 35%

Fat 11.43 g 28%

Serving size 330g

Cooking steps

1

Cut chicken breast and cabbage into small pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

Once the chicken breast is cooked, add the cabbage and stir-fry together.
4

Add rice and mix evenly while stir-frying.
5

Season with salt and pepper to taste.
6

Serve the finished fried rice in a bowl.

Chicken Breast and Cabbage Fried Rice

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