Hershey Silken Tofu Peanut Butter Ice Cream

Drain the silken tofu using a sieve to remove excess water.

In a bowl, combine silken tofu, peanut butter, and Hershey chocolate syrup and mix well.

Blend the mixture in a blender until smooth.

Pour the finished mixture into a container and freeze for at least 2 hours.

Let it sit at room temperature for a short time before serving and mix it like ice cream.