Tofu Gratin

Name: Tofu Gratin
Total time: 10 min
Yield: 810 g
Ingredients: Fresh Cabbage 69 g; Fresh Egg 110 piece; Havarti Cheese 56 slice; Steamed Potato 82 g; Mild Light Tuna 92 g; Tofu 232 g; Marinara Sauce 162 g; Carbo Buldak Sauce 7 g

Cook 10 min Difficulty EASY 856 kcal

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Ingredients

Main ingredients

Fresh Cabbage 69 g
Fresh Egg 2 piece
Havarti Cheese 2 slice
Steamed Potato 82 g
Mild Light Tuna 92 g
Tofu 232 g

Seasonings/Sauce

Marinara Sauce 162 g
Carbo Buldak Sauce 7 g

Nutrition summary

Carbohydrates 41.16 g 20%

Protein 70.46 g 33%

Fat 44.13 g 47%

Serving size 810g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Finely chop onion, bell pepper, and other vegetables.
3

Season the tofu with salt and pepper.
4

Heat olive oil in a pan and sauté the vegetables.
5

Add the tofu and stir-fry lightly.
6

Place the tofu and sautéed vegetables in an oven-safe dish.
7

Pour tomato sauce over it and top with cheese.
8

Bake in the oven at 180°C (356°F) for about 15 minutes.

Tofu Gratin

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