Homemade Pumpkin Porridge

Wash the pumpkin thoroughly, remove the seeds, and cut it into suitable pieces.

Place the pumpkin in a steamer and steam for about 20 minutes until cooked.

Peel the cooked pumpkin and mash the flesh until smooth.

Add the mashed pumpkin and water to a pot, stirring as you bring it to a boil.

Mix water with rice flour (or glutinous rice flour), then slowly add to the pot.

Simmer over low heat, stirring until it thickens.

Season with salt and sugar to taste.