질문하기
Remove the skin and seeds from the pumpkin and cut it into small pieces.
Place the pumpkin and water in a pot and bring to a boil.
Once the pumpkin is cooked, mash it.
Add glutinous rice flour to the mashed pumpkin and mix well.
Simmer over low heat, stirring until it thickens.
Season with a pinch of salt or sugar to taste.
