Light Vegetable Kimbap

346 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • Ottogi Light Tuna The Mild 135 g
  • Fresh Cucumber 100 g
  • Moist Whole Wheat Konjac Rice 150 g
  • Pure Avocado Oil 2 ml
  • Fresh Carrot 100 g
  • Twice-Baked Kimbap Seaweed 6 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.02 g 44%
Protein 32.68 g 34%
Fat 9.01 g 21%
Serving size 493g
Cooking steps
  1. 1

    Julienne the cucumber, carrot, and bell pepper.

  2. 2

    Blanch the spinach and squeeze out the water.

  3. 3

    Beat the eggs, make a thin omelet, and cut it into strips.

  4. 4

    Spread a thin layer of rice on the seaweed sheet.

  5. 5

    Add the prepared vegetables and egg on top.

  6. 6

    Roll it up and slice into bite-sized pieces.

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