Low-Sodium Tofu Ssamjang

Name: Low-Sodium Tofu Ssamjang
Yield: 45 g
Ingredients: Sesame oil 5 spoon; Ssamjang 15 g; Blanched Enoki Mushroom 10 g; Pan-fried Tofu 15 g

96 kcal

#Low-sodium dish #Tofu ssamjang #Healthy food #Homemade ssamjang #Low-sodium diet #Tofu recipes #Vegetarian dish #Diet food #Korean side dish #Easy side dish

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Ingredients

Main ingredients

Sesame oil 0.5 spoon
Ssamjang 15 g
Blanched Enoki Mushroom 10 g
Pan-fried Tofu 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.68 g 27%

Protein 2.94 g 12%

Fat 6.64 g 61%

Serving size 45g

Cooking steps

1

Remove excess water from the tofu with a kitchen towel and cut it into bite-sized pieces.
2

Finely chop the onion, green onion, and chili pepper.
3

In a bowl, mix together doenjang, gochujang, the chopped ingredients, minced garlic, sesame oil, toasted sesame seeds, and water.
4

Season to taste with low-sodium soy sauce.
5

Serve by topping the tofu with the prepared ssamjang.

Low-Sodium Tofu Ssamjang

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