Seongnyeong's Chicken Breast Rice Bowl

Name: Seongnyeong's Chicken Breast Rice Bowl
Total time: 20 min
Yield: 524 g
Ingredients: Seasoned Seaweed Flakes 30 serving; Onion 35 g; Fresh Cabbage 70 serving; Raw Chicken Breast 100 serving (palm-sized); Scrambled Eggs 94 serving; Brown Rice 135 g; Minced Garlic 10 teaspoon; Soy Sauce 20 serving; Oyster Sauce 30 serving (2 spoons)

Cook 20 min 716 kcal

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Ingredients

Main ingredients

Seasoned Seaweed Flakes 1 serving
Onion 35 g
Fresh Cabbage 1 serving
Raw Chicken Breast 1 serving (palm-sized)
Scrambled Eggs 1 serving
Brown Rice 135 g

Seasonings/Sauce

Minced Garlic 10 teaspoon
Soy Sauce 20 serving
Oyster Sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 80.2 g 43%

Protein 48.75 g 26%

Fat 25.17 g 31%

Serving size 524g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the onion and bell pepper.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the onion and bell pepper and stir-fry together.
5

Season with soy sauce, pepper, and minced garlic.
6

Place the stir-fried ingredients on top of the rice.
7

Add sliced avocado and Seongnyeong's sauce to your liking.

Seongnyeong's Chicken Breast Rice Bowl

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