Cabbage Chicken Breast Pasta

Name: Cabbage Chicken Breast Pasta
Total time: 15 min
Yield: 275 g
Ingredients: pasta noodles 50 g; low sugar oyster sauce 30 g; fresh cabbage 70 serving; olive oil 20 spoon; minced garlic 5 teaspoon; fresh chicken breast 100 piece (palm-sized)

Cook 15 min Difficulty EASY 508 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

pasta noodles 50 g
low sugar oyster sauce 30 g
fresh cabbage 1 serving
olive oil 2 spoon
minced garlic 1 teaspoon
fresh chicken breast 1 piece (palm-sized)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.79 g 37%

Protein 32.37 g 25%

Fat 21.82 g 38%

Serving size 275g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Add olive oil to the pan and cook the chicken breast.
3

Once the chicken is cooked, add the cabbage and stir-fry.
4

Season with salt and pepper.
5

Add the cooked pasta and mix well.
6

Sprinkle Parmesan cheese to taste.

Cabbage Chicken Breast Pasta

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