질문하기
Wash the water parsley and vegetables thoroughly and cut them into appropriate sizes.
Slice the pork belly thinly.
Pour water into a pot and make a broth with kelp.
Once the broth is boiling, remove the kelp.
Add the pork belly first and cook it.
When the meat is cooked, add the water parsley and vegetables and blanch briefly.
Dip in sauce according to your preference and enjoy.
