Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 267.5 g
Ingredients: Allulose syrup 20 spoon; Minced garlic 2.5 g; Dark soy sauce 10 g; Sajo Tuna 100 can; Fresh cucumber 30 serving; Oat rice 105 g

493 kcal

#cucumber bibimbap #tuna bibimbap #easy recipe #one bowl meal #diet meal #lunch menu #healthy food #bibimbap #vegetable bibimbap

Image coming soon

Ingredients

Main ingredients

Allulose syrup 1 spoon
Minced garlic 2.5 g
Dark soy sauce 10 g
Sajo Tuna 1 can
Fresh cucumber 0.5 serving
Oat rice 105 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.29 g 41%

Protein 27.21 g 20%

Fat 24.65 g 40%

Serving size 267.5g

Cooking steps

1

Julienne the cucumber and carrot thinly.
2

Drain the oil from the tuna using a strainer.
3

Place rice in a bowl.
4

Top the rice with cucumber, carrot, and tuna.
5

Add soy sauce, sesame oil, and sesame seeds, then mix well.

Cucumber Tuna Bibimbap

AI 영양사 앤디