질문하기
Thinly slice the cabbage and cut the enoki mushrooms. Mix them with 2 eggs and Parmesan cheese.
Pour the egg mixture into a preheated pan with olive oil and cook the bottom, then lay one tortilla sheet on top.
When the bottom side is cooked, flip it over and spread basil pesto, then fold it in half.
Flip and cook both sides until golden brown.
