Spicy Braised Tofu

Name: Spicy Braised Tofu
Total time: 25 min
Yield: 461 g
Ingredients: Onion 70 half (1/2 piece); Brown Rice 120 g; Pan-fried Tofu 200 block; Chili Powder 6 spoon; Stevia (Fresh) 5 g; Sesame Oil 10 spoon; Oyster Sauce 20 g; Soy Sauce 30 g

Cook 25 min Difficulty EASY 646 kcal

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Ingredients

Main ingredients

Onion 1 half (1/2 piece)
Brown Rice 120 g
Pan-fried Tofu 0.5 block

Seasonings/Sauce

Chili Powder 6 spoon
Stevia (Fresh) 5 g
Sesame Oil 10 spoon
Oyster Sauce 20 g
Soy Sauce 30 g

Nutrition summary

Carbohydrates 64.15 g 39%

Protein 29.73 g 18%

Fat 31.14 g 43%

Serving size 461g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Lightly season the tofu with a sprinkle of salt.
3

Heat cooking oil in a pan and pan-fry the tofu until golden brown.
4

Make the seasoning sauce by mixing chili powder, soy sauce, minced garlic, sugar, and water.
5

Pour the sauce over the fried tofu and bring to a boil.
6

Slice green onions and spicy green chili (cheongyang pepper) and add them in.
7

Simmer until the sauce has thickened slightly, then serve.

Spicy Braised Tofu

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