Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 425.3 g
Ingredients: Ground black pepper 0.3 g; Beef stock powder 5 g; Red pepper flakes 2.5 g; Allulose powder 2.5 g; Brown rice vinegar 5 ml; Soy sauce 501 10 g; Fresh cabbage 100 g; Shiitake mushroom 100 g; Beef chuck 200 g

Cook 10 min Difficulty EASY 399 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Ground black pepper 0.3 g
Beef stock powder 5 g
Red pepper flakes 2.5 g
Allulose powder 2.5 g
Brown rice vinegar 5 ml
Soy sauce 501 10 g
Fresh cabbage 100 g
Shiitake mushroom 100 g
Beef chuck 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.56 g 21%

Protein 44.92 g 44%

Fat 16.04 g 35%

Serving size 425.3g

Cooking steps

1

Prepare vegetables and meat into bite-sized pieces.
2

Make broth by adding water and kelp into the pot.
3

When the broth boils, remove the kelp and add vegetables and meat to cook.
4

Take out the cooked ingredients and dip them in sauce to eat.

Shabu-shabu

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