Greek Yogurt

Name: Greek Yogurt
Yield: 65 g
Ingredients: Stevia 5 g; Greek Yogurt (Greek Yogurt) 60 g

Difficulty EASY 70 kcal

#Greek Yogurt #Yogurt #Health Food #Diet #Vegan #High Protein #Home Café #Breakfast #Quick Meal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.02 g 35%

Protein 2.43 g 11%

Fat 5.51 g 54%

Serving size 65g

Cooking steps

1

Put yogurt and milk into a clean bowl and mix well.
2

Place a cheesecloth over a strainer and pour the yogurt mixture in, then cover it.
3

Refrigerate for about 6 to 12 hours to drain the liquid and make Greek yogurt.
4

Transfer the finished Greek yogurt to a bowl and top with honey, fruits, or nuts as desired.

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