Pumpkin Eggslut

383 kcal
#Pumpkin Eggslut #Easy Recipe #Oven Recipe #Brunch #Egg Dish #Healthy Food #Home Cafe #Vegetable Dish #Diet #Pumpkin
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Ingredients
Main ingredients
  • Kabocha Pumpkin 200 g
  • Mozzarella Cheese 38 g
  • Fresh Egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 43.79 g 47%
Protein 21.19 g 23%
Fat 12.61 g 30%
Serving size 293g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly, remove the seeds, and slice thinly.

  2. 2

    Steam the pumpkin slices for 10 minutes until tender.

  3. 3

    Place the steamed pumpkin in a small oven-safe dish.

  4. 4

    Season the egg with salt and pepper, then place it on top of the pumpkin.

  5. 5

    Add mozzarella cheese on top.

  6. 6

    Bake in a preheated oven at 180°C for 10 minutes.

  7. 7

    Garnish with parsley or herbs.

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