Wash the pumpkin thoroughly, remove the seeds, and slice thinly.
Steam the pumpkin slices for 10 minutes until tender.
Place the steamed pumpkin in a small oven-safe dish.
Season the egg with salt and pepper, then place it on top of the pumpkin.
Add mozzarella cheese on top.
Bake in a preheated oven at 180°C for 10 minutes.
Garnish with parsley or herbs.