Keto Fish Pancakes

Name: Keto Fish Pancakes
Total time: 5 min
Yield: 155 g
Ingredients: Fresh Egg 55 ea; Pollock Fillet 100 g

Cook 5 min Difficulty NORMAL 152 kcal

#Keto #Low-carb high-fat #Fish Pancake #Low-carb Recipe #Diet Meal #Easy Cooking #High Protein #Almond Flour Recipe #Healthy Meal #Low-carb Fish Recipe

Ingredients

Main ingredients

Fresh Egg 1 ea
Pollock Fillet 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 0.53 g 2%

Protein 23 g 66%

Fat 5.04 g 33%

Serving size 155g

Cooking steps

1

Clean and prepare the fish, then cut it into bite-sized pieces.
2

In a bowl, mix eggs, almond flour, salt, and pepper.
3

Coat the prepared fish pieces in the batter.
4

Heat olive oil in a pan over medium-low heat.
5

Place the battered fish pieces in the pan and cook until golden brown on both sides.
6

Serve the keto fish pancakes on a plate.

Keto Fish Pancakes

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