Silken Tofu Eggs in Hell

Cut the silken tofu into bite-sized pieces.

Finely chop the onion, bell pepper, and cherry tomatoes.

Heat olive oil in a preheated pan.

Sauté the onion and bell pepper, then add tomato sauce and cherry tomatoes, and bring to a simmer.

Place the silken tofu pieces on top of the sauce.

Make wells in the sauce and crack the eggs into them.

Cover with a lid and cook on low heat until the eggs are soft-set.

Transfer the finished dish to a plate and season with salt and pepper.