Stir-fried Cabbage and Eggs

Name: Stir-fried Cabbage and Eggs
Total time: 10 min
Yield: 164 g
Ingredients: Fresh Cabbage 70 serving; Scrambled Eggs 94 serving

Cook 10 min Difficulty EASY 194 kcal

#Stir-fried Cabbage and Eggs #Egg Dish #Easy Recipe #Vegetable Stir-fry #Diet Meal #Healthy Food #Quick Meal #Keto Recipe #Low-carb Recipe #Home Cooking

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Ingredients

Main ingredients

Fresh Cabbage 1 serving
Scrambled Eggs 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.77 g 21%

Protein 11.42 g 22%

Fat 13.48 g 58%

Serving size 164g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and set aside.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

When the cabbage has softened, add the eggs.
5

Season with salt and pepper.
6

Stir-fry until the eggs are cooked, then serve.

Stir-fried Cabbage and Eggs

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