Mala Xiang Guo

409 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Sliced Pork Neck 120 g
  • Blanched White Jelly Fungus 1 serving
  • Wood Ear Mushroom 60 g
  • Blanched Enoki Mushroom 100 g
  • Bean Sprouts 150 g
  • Bok Choy 50 g
Seasonings/Sauce
  • Sriracha Sauce 15 portion (2 spoons)
  • Low Sugar Mala Sauce 20 g
  • Low Sugar Oyster Sauce 10 g
Nutrition summary
Carbohydrates 26.77 g 25%
Protein 33.8 g 31%
Fat 20.91 g 44%
Serving size 625g
Cooking steps
  1. 1

    Cut all the vegetables and meat into bite-sized pieces.

  2. 2

    Add oil to a pan and stir-fry garlic, green onion, and mala sauce to bring out the aroma.

  3. 3

    Add the meat and seafood first and stir-fry.

  4. 4

    Add vegetables and tofu ingredients and stir-fry.

  5. 5

    Once all the ingredients are cooked, season with salt, pepper, etc.

  6. 6

    Turn off the heat and sprinkle with sesame seeds to finish.

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