Tuna Bibimbap
Ingredients
Main ingredients
- Sesame Oil 1 spoon
- Stir-fried Gochujang 1 serving
- Fried Egg 1 piece
- Romaine Lettuce 1 bunch (10 leaves)
- Hetbahn Germinated Brown Rice 210 g
- Canned Tuna (Dongwon) 85 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
109.16 g
50%
Protein
34.94 g
16%
Fat
33.1 g
34%
Cooking steps
-
1
Put the rice in a bowl.
-
2
Prepare various vegetables (cucumber, carrot, spinach, romaine lettuce, etc.) and slice them into bite-sized pieces.
-
3
Drain the oil from the tuna using a strainer.
-
4
Arrange the prepared vegetables and tuna evenly on top of the rice.
-
5
Add gochujang (Korean chili paste), sesame oil, and sesame seeds, then mix everything together thoroughly.
