8 Brown Rice Lettuce Wraps with Beef Brisket

Cut the beef brisket into bite-sized pieces.

Divide the brown rice into 8 portions and roll each into a ball.

Wash the lettuce thoroughly and drain off the water.

Heat a pan and grill the beef brisket until browned, then remove excess oil.

Place brown rice and beef brisket on top of each lettuce leaf in that order.

Add a small amount of ssamjang (Korean dipping sauce) to taste.

Wrap the ingredients with the lettuce to make a wrap.

Arrange 8 wraps on a plate to serve.