Smoked Duck Brown Rice Fried Rice

Cut the smoked duck, onion, and bell pepper into bite-sized pieces.

Add the smoked duck to a pan and stir-fry over medium heat until the fat is rendered out.

Add the onion and bell pepper, and stir-fry together for 2 minutes.

Add the brown rice and stir-fry with the other ingredients for 3 minutes, mixing well.

Season with soy sauce and black pepper to taste.

Add green onion, stir-fry once more, and finish.