Pork Neck Shabu-shabu

Name: Pork Neck Shabu-shabu
Yield: 510 g
Ingredients: Stevia 40 g; Sriracha Sauce 70 g; Blanched Enoki Mushroom 30 g; Bok Choy 40 g; Napa Cabbage 40 g; Bean Sprouts 40 g; Traditional Doenjang 20 g; Tsuyu 30 g; Thinly Sliced Pork Neck 200 g

680 kcal

#high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Stevia 40 g
Sriracha Sauce 70 g
Blanched Enoki Mushroom 30 g
Bok Choy 40 g
Napa Cabbage 40 g
Bean Sprouts 40 g
Traditional Doenjang 20 g
Tsuyu 30 g
Thinly Sliced Pork Neck 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 106.71 g 53%

Protein 47.07 g 23%

Fat 21.57 g 24%

Serving size 510g

Cooking steps

1

Slice the pork neck thinly.
2

Cut the vegetables into bite-sized pieces.
3

Boil the broth.
4

Once the broth is boiling, add the vegetables and mushrooms.
5

When the ingredients are cooked, blanch the pork neck briefly.
6

Dip in sauce and enjoy.

Pork Neck Shabu-shabu

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