Cabbage Tofu Rice Bowl

Cut the cabbage, tofu, and onion into bite-sized pieces.

Sprinkle a little salt on the tofu and let it sit for 10 minutes.

Heat olive oil in a pan and fry the tofu until golden brown.

Remove the tofu and sauté the onion and cabbage.

Season with salt and pepper.

Add the tofu back in and mix everything well.

Serve the sautéed ingredients over rice.