Grilled Cheese Sandwich

Name: Grilled Cheese Sandwich
Total time: 15 min
Yield: 386 g
Ingredients: Gouda Cheese Slice 15 g; Dried Oregano 2 serving; Dried Basil 4 serving; Garlic Powder 5 g; Shiitake Mushroom 40 portion(cooked, 1/2 cup); Tomato 120 piece; Fresh Egg 110 piece; Salted Butter 20 g; Protein Low-Sugar Bread 70 g

Cook 15 min Difficulty EASY 591 kcal

#Low Carb #High Protein

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Ingredients

Main ingredients

Gouda Cheese Slice 15 g
Dried Oregano 2 serving
Dried Basil 2 serving
Garlic Powder 5 g
Shiitake Mushroom 1 portion(cooked, 1/2 cup)
Tomato 1 piece
Fresh Egg 2 piece
Salted Butter 20 g
Protein Low-Sugar Bread 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.56 g 17%

Protein 38.83 g 25%

Fat 39.29 g 58%

Serving size 386g

Cooking steps

1

Prepare 2 slices of bread.
2

Place a slice of cheese on top of one slice of bread.
3

Cover with the other slice of bread.
4

Melt butter in a pan.
5

Place the sandwich on the pan and toast both sides on low heat until golden brown.
6

Cut in half for easy serving.

Grilled Cheese Sandwich

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