Tuna Mayo Noodles

200 kcal
#high protein #low sugar
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Ingredients
Main ingredients
  • Soy Protein Noodles 150 g
  • Dongwon Tuna Chunk in Water 1 can
Seasonings/Sauce
  • Allulose 4 g
  • Low-Sugar Mayonnaise 10 g
  • Soy Sauce for Eggs 6 ml
  • Olive Oil 2 g
  • Seaweed Flakes 3 g
  • Green Onion 25 g
Nutrition summary
Carbohydrates 12.34 g 23%
Protein 19.85 g 37%
Fat 9.86 g 41%
Serving size 300g
Cooking steps
  1. 1

    Boil the noodles in hot water, rinse with cold water, and drain.

  2. 2

    Drain the oil from the canned tuna using a sieve.

  3. 3

    In a bowl, mix together mayonnaise, soy sauce, sugar, and pepper to make the sauce.

  4. 4

    Add the sauce to the noodles and mix well.

  5. 5

    Top with tuna to finish.

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