Almond Butter Soy Milk Noodles

Name: Almond Butter Soy Milk Noodles
Yield: 190 g
Ingredients: Plant-Based Noodles 150 g; Smooth Almond Butter 20 g; Allulose 5 g; Soy Sauce for Eggs 5 ml; Olive Oil 5 g; Minced Garlic 5 g

220 kcal

#Vegan #Low Sugar #Low Calorie #High Protein

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Ingredients

Main ingredients

Plant-Based Noodles 150 g
Smooth Almond Butter 20 g

Seasonings/Sauce

Allulose 5 g
Soy Sauce for Eggs 5 ml
Olive Oil 5 g
Minced Garlic 5 g

Nutrition summary

Carbohydrates 14.75 g 25%

Protein 7.87 g 13%

Fat 16.54 g 62%

Serving size 190g

Cooking steps

1

Boil the noodles and rinse them in cold water.
2

Mix almond butter, soy milk, soy sauce, and lemon juice to make the sauce.
3

Pour the sauce over the noodles and mix well.
4

Top with julienned cucumber, carrot, and green onion as desired.

Almond Butter Soy Milk Noodles

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