Cabbage and Carrot Rape

Name: Cabbage and Carrot Rape
Yield: 215 g
Ingredients: Raw Cabbage 100 g; Raw Carrot 100 g; Low-Calorie Mustard Sauce 2.5 g; Extra Forte Dijon Mustard 2.5 g; Olive Oil 10 g

160 kcal

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Ingredients

Main ingredients

Raw Cabbage 100 g
Raw Carrot 100 g

Seasonings/Sauce

Low-Calorie Mustard Sauce 2.5 g
Extra Forte Dijon Mustard 2.5 g
Olive Oil 10 g

Nutrition summary

Carbohydrates 17.75 g 40%

Protein 2.95 g 7%

Fat 10.54 g 53%

Serving size 215g

Cooking steps

1

Thinly slice the cabbage and carrot.
2

Sprinkle a little salt over the vegetables and let them sit for about 10 minutes.
3

Squeeze the moisture out of the vegetables.
4

Add olive oil, lemon juice, salt, and pepper, and mix well.
5

Serve on a plate.

Cabbage and Carrot Rape

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