Cabbage Egg Stir-fry

Name: Cabbage Egg Stir-fry
Yield: 387 g
Ingredients: Fresh cabbage 250 g; Fried egg 92 piece; Olive oil 10 spoon; Low-sugar oyster sauce 10 g; Saemi's Kitchen Soy Sauce 10 ml; Tuna sauce 10 g; Minced garlic 5 teaspoon

386 kcal

#Low Carb #Low Calorie #High Protein

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Ingredients

Main ingredients

Fresh cabbage 250 g
Fried egg 2 piece

Seasonings/Sauce

Olive oil 10 spoon
Low-sugar oyster sauce 10 g
Saemi's Kitchen Soy Sauce 10 ml
Tuna sauce 10 g
Minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 32.67 g 31%

Protein 20.11 g 19%

Fat 22.78 g 49%

Serving size 387g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs.
3

Add oil to a pan and stir-fry the cabbage.
4

When the cabbage is cooked, pour in the eggs and stir while frying.
5

Season with salt and pepper.

Cabbage Egg Stir-fry

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