Bibimbap

Name: Bibimbap
Yield: 445 g
Ingredients: Steamed Cabbage 120 g; Onion 70 g; Hetban Oats Black Rice Konjac Rice 75 g; Bean Sprouts 140 g; Seasoned Dried Radish 30 g; Nachudang Low Sugar Stir-Fried Gochujang 10 g

261 kcal

#Korean Food #Bibimbap #Solo Meal #Home-cooked Meal #Vegetable Dish #Nutritious Meal #Rice Bowl #Vegetable Bibimbap #Healthy Meal #Beef

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Ingredients

Main ingredients

Steamed Cabbage 120 g
Onion 70 g
Hetban Oats Black Rice Konjac Rice 75 g
Bean Sprouts 140 g

Seasonings/Sauce

Seasoned Dried Radish 30 g
Nachudang Low Sugar Stir-Fried Gochujang 10 g

Nutrition summary

Carbohydrates 46.99 g 66%

Protein 10.43 g 15%

Fat 6.11 g 19%

Serving size 445g

Cooking steps

1

Wash the rice and cook it.
2

Blanch spinach, bean sprouts, and other vegetables.
3

Slice carrot and zucchini into thin strips, then stir-fry them.
4

Season the beef and stir-fry it.
5

Fry an egg.
6

Arrange each ingredient nicely on top of the rice.
7

Add gochujang and sesame oil, mix well, and enjoy.

Bibimbap

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