Almond Butter

Name: Almond Butter
Yield: 40 g
Ingredients: Protein Lacto-Free Plus 10 g; Olive Oil 5 g; Almond Butter Crunch 20 g; Allulose Smart 5 g

212 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.32 g 17%

Protein 10.16 g 18%

Fat 16.24 g 65%

Serving size 40g

Cooking steps

1

Roast the almonds in the oven for 10 minutes, then let them cool.
2

Place the cooled almonds in a food processor and grind finely.
3

Add salt and oil (optional) and continue processing until you reach the desired texture.
4

Transfer the finished almond butter to a clean container.

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