Mediterranean Salad

Name: Mediterranean Salad
Yield: 275 g
Ingredients: Allulose Smart 10 g; P.O.D. Lemon Juice 10 g; Iliada Extra Virgin Olive Oil 5 ml; Handmade Bocconcini Cheese 50 g; Fresh Cucumber 100 g; Cherry Tomato 100 g

Difficulty EASY 218 kcal

#Mediterranean diet #diet #low calorie #vegan

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Ingredients

Main ingredients

Allulose Smart 10 g
P.O.D. Lemon Juice 10 g
Iliada Extra Virgin Olive Oil 5 ml
Handmade Bocconcini Cheese 50 g
Fresh Cucumber 100 g
Cherry Tomato 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.57 g 28%

Protein 10.73 g 17%

Fat 15.65 g 55%

Serving size 275g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Prepare the olives and cheese, then mix with the chopped vegetables.
3

Add olive oil, lemon juice, salt, and pepper. Toss everything evenly.
4

Serve on a plate to finish.

Mediterranean Salad

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