Chestnut Pumpkin Bread

Name: Chestnut Pumpkin Bread
Yield: 180 g
Ingredients: Allulose Smart 5 g; Protein Lactofree Plus 10 g; Steamed Egg 45 g; Chestnut Pumpkin 100 g; Smooth Peanut Butter 10 g; Pecan 5 g; Walnut 5 g

322 kcal

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Ingredients

Main ingredients

Allulose Smart 5 g
Protein Lactofree Plus 10 g
Steamed Egg 45 g
Chestnut Pumpkin 100 g

Seasonings/Sauce

Smooth Peanut Butter 10 g
Pecan 5 g
Walnut 5 g

Nutrition summary

Carbohydrates 31.19 g 37%

Protein 16.21 g 19%

Fat 16.63 g 44%

Serving size 180g

Cooking steps

1

Peel and boil the chestnuts, then mash them.
2

Steam the pumpkin, peel, and mash it.
3

Combine flour, sugar, salt, and yeast in a bowl and mix.
4

Add the mashed chestnut and pumpkin, milk, and butter, then knead the dough.
5

Let the dough rise for the first proofing.
6

Divide the dough and shape into balls.
7

Place the shaped dough in a pan for the second proofing.
8

Bake in a 180℃ oven for 20 minutes.

Chestnut Pumpkin Bread

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