Korean Meal Set

Wash the rice thoroughly and cook it.

Cut the beef and various vegetables into bite-sized pieces.

Cut the tofu into suitable sizes.

Beat the eggs and prepare steamed eggs.

Cut the kimchi into appropriate sizes.

Heat oil in a pan and stir-fry the beef.

Add the vegetables and stir-fry together.

Grill the tofu in a pan.

Use dried anchovies and kelp to make broth.

Add tofu, vegetables, and seasonings to the broth to complete the soup.

Serve all side dishes, rice, and soup together on a table.