Grilled Cabbage

Name: Grilled Cabbage
Yield: 226 g
Ingredients: olive oil 5 g; raw cabbage 200 g; extra forte Dijon mustard 10 g; low-calorie mustard sauce 10 g; salt and pepper 1 serving

132 kcal

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Ingredients

Main ingredients

olive oil 5 g
raw cabbage 200 g

Seasonings/Sauce

extra forte Dijon mustard 10 g
low-calorie mustard sauce 10 g
salt and pepper 1 serving

Nutrition summary

Carbohydrates 18.07 g 49%

Protein 4.37 g 12%

Fat 6.52 g 40%

Serving size 226g

Cooking steps

1

Cut the cabbage into large slices about 2-3cm thick.
2

Evenly sprinkle salt and pepper over the cabbage.
3

Drizzle olive oil in a pan and preheat over medium heat.
4

Place the cabbage in the pan and grill on both sides until golden brown.
5

Transfer to a plate, drizzle with a bit more olive oil, and serve.

Grilled Cabbage

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