Potato Salad.

271 kcal
#Low-sugar #Low-calorie
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Ingredients
Main ingredients
  • Allulose syrup 5 ml
  • Whole grain mustard 6 g
  • Vegan mayo 17 g
  • Boiled egg 55 g
  • Steamed potato 135 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.14 g 39%
Protein 10.93 g 16%
Fat 14.4 g 46%
Serving size 218g
Cooking steps
  1. 1

    Wash the potatoes thoroughly and peel them.

  2. 2

    Cut the potatoes into appropriate sizes.

  3. 3

    Boil the potatoes in a pot.

  4. 4

    Take out the boiled potatoes, let them cool, and mash them.

  5. 5

    Finely chop the onion, cucumber, and carrot.

  6. 6

    Add the chopped vegetables, mayonnaise, salt, and pepper to the mashed potatoes and mix well.

  7. 7

    Place in a bowl to serve.

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