Pork Soft Tofu Kimchi Stew

Name: Pork Soft Tofu Kimchi Stew
Total time: 30 min
Yield: 4085 g
Ingredients: Water 1400 ml; Tuna Sauce 15 ml; Sesame Oil 20 spoon; Red Pepper Powder 50 g; Beef Dashida 20 g; Onion 280 half onion (1/2); Green Onion 100 g; Happy Bean Soft Tofu 700 g; Aged Kimchi 800 g; Raw Pork Belly 700 serving

Cook 30 min Difficulty EASY 3,723 kcal

#Soft tofu stew #Kimchi stew #Pork stew #Korean stew #Home-cooked meal #Spicy stew #Bar snack #Rice side dish #Easy recipe #Soup dish

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Ingredients

Main ingredients

Water 1400 ml
Tuna Sauce 15 ml
Sesame Oil 2 spoon
Red Pepper Powder 50 g
Beef Dashida 20 g
Onion 4 half onion (1/2)
Green Onion 100 g
Happy Bean Soft Tofu 700 g
Aged Kimchi 800 g
Raw Pork Belly 3.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 117.42 g 13%

Protein 192.13 g 21%

Fat 277.01 g 67%

Serving size 4085g

Cooking steps

1

Cut the pork and kimchi into bite-sized pieces.
2

Slice the tofu and green onions into appropriate sizes.
3

Heat sesame oil in a pot and stir-fry the pork.
4

When the pork is partially cooked, add the kimchi and stir-fry together.
5

Once the kimchi is well stir-fried, add red pepper powder and stir-fry more.
6

Pour in water and bring to a boil.
7

Add the soft tofu and simmer over medium heat.
8

Season with minced garlic and soy sauce for soup.
9

Add green onions and spicy peppers, and bring to a final boil.

Pork Soft Tofu Kimchi Stew

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