Quinoa Salad 2

Name: Quinoa Salad 2
Yield: 252 g
Ingredients: Quinoa 10 g; Avocado 60 g; Roasted Macadamia 9 g; Onion 30 g; Cherry Tomato 50 g; Fresh Cucumber 60 g; Lemon Juice 10 g; Honey 3 g; Whole Grain Mustard 5 g; Apple Cider Vinegar 5 ml; Olive Oil 10 g

Difficulty NORMAL 345 kcal

#Quinoa Salad #Diet #Healthy Food #Salad #Quinoa Dish #Gluten-Free #Vegetarian #Cold Dish #Brunch #Low Calorie

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Ingredients

Main ingredients

Quinoa 10 g
Avocado 60 g
Roasted Macadamia 9 g
Onion 30 g
Cherry Tomato 50 g
Fresh Cucumber 60 g

Seasonings/Sauce

Lemon Juice 10 g
Honey 3 g
Whole Grain Mustard 5 g
Apple Cider Vinegar 5 ml
Olive Oil 10 g

Nutrition summary

Carbohydrates 24.47 g 27%

Protein 5.16 g 6%

Fat 26.99 g 67%

Serving size 252g

Cooking steps

1

Rinse the quinoa under running water.
2

Boil water in a pot, add quinoa, and cook for 15 minutes.
3

Drain the cooked quinoa using a sieve.
4

Cut vegetables such as cherry tomatoes, cucumber, and onion into bite-sized pieces.
5

In a bowl, mix the cooked quinoa, vegetables, olive oil, lemon juice, salt, and pepper.
6

Transfer to a serving dish to finish.

Quinoa Salad 2

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