Homemade Diet Cold Noodle Broth

Name: Homemade Diet Cold Noodle Broth
Yield: 554 g
Ingredients: Beef Dashida 10 g; Water (bottled) 500 ml; Brewed Vinegar 25 ml; Allulose Plus 16 g; Salt 3 g

29 kcal

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Ingredients

Main ingredients

Beef Dashida 10 g
Water (bottled) 500 ml

Seasonings/Sauce

Brewed Vinegar 25 ml
Allulose Plus 16 g
Salt 3 g

Nutrition summary

Carbohydrates 15.35 g 84%

Protein 1.3 g 7%

Fat 0.7 g 9%

Serving size 554g

Cooking steps

1

Wash the radish, cucumber, and onion thoroughly and slice them thinly.
2

Pour 600ml of water into a pot and add kelp (5g) and shiitake mushrooms (10g). Boil for 10 minutes.
3

Turn off the heat and remove the kelp and shiitake mushrooms from the pot.
4

Add apple juice (50ml), vinegar (20ml), soy sauce (10ml), stevia (2g), and salt (3g) to the broth and mix well.
5

Freeze in the refrigerator until cold.
6

Serve with cooked noodles, cucumber, radish, and egg, then pour the cold broth over to complete.

Homemade Diet Cold Noodle Broth

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