Beef and Mushroom Rice Bowl

222 kcal
#High Protein #Low Sugar #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Beech Mushrooms 1 serving
  • Minced Garlic 3 teaspoon
  • Cheongyang Green Pepper (Fresh) 10 g
  • Low Sugar Oyster Sauce 15 g
  • Ground Beef 135 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.7 g 21%
Protein 31.45 g 56%
Fat 5.83 g 23%
Serving size 275g
Cooking steps
  1. 1

    Cut the beef and mushrooms into bite-sized pieces.

  2. 2

    Slice the onion thinly.

  3. 3

    Heat oil in a pan and stir-fry the beef.

  4. 4

    Season the beef with salt and pepper.

  5. 5

    Add the mushrooms and onion, and stir-fry together.

  6. 6

    Add soy sauce, minced garlic, and sugar, and continue to stir-fry.

  7. 7

    Serve the stir-fried mixture over rice.

AI 채팅 아이콘