Stir-fried Vegetables with Mala Sauce

Name: Stir-fried Vegetables with Mala Sauce
Yield: 282.5 g
Ingredients: fresh broccoli 90 serving; Napa cabbage 72.5 batch (10 leaves); green bell pepper 100 piece; mala sauce 10 g; tuna extract 10 g

Difficulty EASY 134 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

fresh broccoli 1 serving
Napa cabbage 0.5 batch (10 leaves)
green bell pepper 1 piece

Seasonings/Sauce

mala sauce 10 g
tuna extract 10 g

Nutrition summary

Carbohydrates 14.9 g 41%

Protein 5.72 g 16%

Fat 7.17 g 44%

Serving size 282.5g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the mala sauce.
3

Add the vegetables and quickly stir-fry over high heat.
4

Season with salt and pepper to taste.
5

Garnish as desired to finish.

Stir-fried Vegetables with Mala Sauce

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