Chicken Curry

Name: Chicken Curry
Yield: 865 g
Ingredients: S&B Golden Curry Hot 55 g; Vegetable Mix 100 g; Onion 140 piece (1/2 pc); Frozen Carrot 150 g; Frozen Zucchini 120 g; Frozen Broccoli 100 g; Boiled Chicken Breast 200 piece (palm-sized)

738 kcal

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Ingredients

Main ingredients

S&B Golden Curry Hot 55 g
Vegetable Mix 100 g
Onion 2 piece (1/2 pc)
Frozen Carrot 150 g
Frozen Zucchini 120 g
Frozen Broccoli 100 g
Boiled Chicken Breast 2 piece (palm-sized)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.35 g 40%

Protein 69.02 g 38%

Fat 18.42 g 23%

Serving size 865g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Dice the onion, potato, and carrot.
3

Heat cooking oil in a pan and stir-fry the chicken.
4

Add the onion, potato, and carrot and stir-fry together.
5

Pour in 200ml of water and bring to a boil.
6

Add the curry powder and stir well.
7

Simmer until all the ingredients are cooked through.
8

Serve the finished curry on a plate.

Chicken Curry

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