Vegetable Curry
A little cabbage, a little napa cabbage, a little onion. Use store-bought curry cubes with water. Curry 150g - water 150ml, make it a bit thin, then add oatmeal 18g.
Ingredients
Main ingredients
- Napa cabbage 1 serving (10 leaves)
- Raw cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
5.8 g
79%
Protein
1.36 g
18%
Fat
0.08 g
2%
Cooking steps
-
1
Dice the potatoes, carrots, and onions.
-
2
Heat cooking oil in a pan and stir-fry the vegetables.
-
3
Add water and curry powder, then bring to a boil.
-
4
Simmer over medium heat until the vegetables are cooked.
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5
Season with salt to taste.
