Diet Basque Cheesecake (Leftover Edition)

Name: Diet Basque Cheesecake (Leftover Edition)
Total time: 30 min
Yield: 409.7 g
Ingredients: Philadelphia Portion Cream Cheese 16.7 g; Cream Cheese 55 g; Vanilla Bean Extract 3 ml; Corn Starch 10 g; Light Cream Cheese 120 g; Allulose Powder 30 g; Fresh Egg 55 개; Greek Day Signature 120 g

Net weight after cooking: 330g

Cook 30 min Difficulty EASY 707 kcal

#Diet Cheesecake #Basque Cheesecake #Low-Carb Dessert #Low-Calorie Cake #Home Baking #Erythritol #Greek Yogurt #Cream Cheese #Healthy Snack #Leftover Cooking

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Ingredients

Main ingredients

Philadelphia Portion Cream Cheese 16.7 g
Cream Cheese 55 g
Vanilla Bean Extract 3 ml
Corn Starch 10 g
Light Cream Cheese 120 g
Allulose Powder 30 g
Fresh Egg 1 개
Greek Day Signature 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.52 g 25%

Protein 35.02 g 17%

Fat 52.17 g 58%

Serving size 409.7g

Cooking steps

1

Mix cream cheese and Greek yogurt until smooth.
2

Add erythritol and stir well, then mix in eggs one at a time.
3

Add almond flour and mix until blended.
4

Pour the batter into a pan lined with baking paper.
5

Bake in a 200°C oven for 20-25 minutes.
6

Cool completely, then refrigerate before serving.

Diet Basque Cheesecake (Leftover Edition)

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