Smoked Pork Belly Yakisoba

Name: Smoked Pork Belly Yakisoba
Total time: 20 min
Yield: 409 g
Ingredients: Fresh Garlic 9 clove; Onion 70 half (1/2); Smoked Pork Belly 50 g; Fresh Cabbage 35 serving; Fresh Egg 55 piece; Yakisoba Noodles 150 g; Yakisoba Sauce 40 g

Cook 20 min Difficulty EASY 711 kcal

#High Protein #Low Carbohydrate

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Ingredients

Main ingredients

Fresh Garlic 3 clove
Onion 1 half (1/2)
Smoked Pork Belly 50 g
Fresh Cabbage 0.5 serving
Fresh Egg 1 piece
Yakisoba Noodles 150 g

Seasonings/Sauce

Yakisoba Sauce 40 g

Nutrition summary

Carbohydrates 87.67 g 49%

Protein 31.21 g 18%

Fat 25.93 g 33%

Serving size 409g

Cooking steps

1

Cut the smoked pork belly into bite-sized pieces.
2

Julienne the cabbage and carrot.
3

Blanch the yakisoba noodles in boiling water and drain well.
4

Add oil to a pan and stir-fry the pork belly.
5

Add the vegetables and stir-fry together.
6

Add the yakisoba noodles and sauce, stir-fry until everything is well mixed.

Smoked Pork Belly Yakisoba

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